For many people, the little parcels known as 'ravioli' (stuffed with meat or cheese or other goodies) is one of tastiest forms of pasta. The origin of the name lies in Italian dialect. The Italian -- and Latin -- word for turnip is 'rapa'. In Italian dialect this is 'rava' and so 'un raviolo' literally means a 'little turnip' or, nowadays, one of these delicious little pasta parcels. 'Ravioli' is the plural of 'raviolo'. The other three suggested answers are also types of stuffed pasta. Here is the meaning of their names:

Cannelloni: 'Large reeds'

Cappelletti: 'Little caps'

Tortellini: 'Little pies'

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