Pigs in a blanket is a variety of different sausage-based foods in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Canada, Israel and Japan. In the United Kindom, the term is commonly used for small sausages (usually chipolatas) wrapped in bacon; in the United States, it typically refers to hot dogs wrapped in croissant pastry.

A smaller version of the food are commonly served as an appetizer or hors d'oeuvre, sometimes with a mustard or aioli dipping sauce, or are accompanied by other items during the main course.

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