Wisconsin produces about a quarter of America's cheese, leading the nation in cheese production. It is second in milk production, after California, and third in per-capita milk production, behind California and Vermont. Wisconsin is second in butter production, producing about one-quarter of the nation's butter. The state ranks first nationally in the production of corn for silage, cranberries, ginseng, and snap beans for processing. It grows over half the national crop of cranberries.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and the United States and also Thanksgiving dinners in the United States and Canada.

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