Can You Pass a Basic Cooking Test?

The simplest way to have "no tears" onions, is not to cut into the root - that's where most of the "acid" is. I've done it this way for years.

Cooking God. I hate to brag, but can bake a couple of slices of bread in the toaster.

Some of these have more than one answer!

Goulash (Hungarian: gulyás) is a meal (not quite stew or soup) made of meat and vegetables seasoned with paprika [1] and other spices. [2] Originating in Hungary

Repeat quiz. I've seen this three or four times before.

12/19 not to shabby for a layman.🤓

Pepper and garlic in pesto.

Even though I got 19 /19 Goulash is not a Soup and pesto without garlic and cutting onions and look at the running water and not at what you doing

Obviously this is why the hubby cooks, and I handle the 'man' tools...

#1 Salt both increases boiling point and makes it boil faster. Two answers correct.

Your Answer of Goulash being a Beef Soup is WRONG!!! Goulash is a Beef Stew with Vegetables in it and Served Thick and Hot over Potatoes or rice or Noodles!! If you are Going to Claim you are a Cook you Best Know what you are Talking About!!Shame on You! 17 / 19 Not too Bad!!

14/19 several answers were wrong. Goulash is not a soup.

If you have to look at running water you can’t look at the onion you are cutting, you could cut your finger.