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The simplest way to have "no tears" onions, is not to cut into the root - that's where most of the "acid" is. I've done it this way for years.
Goulash (Hungarian: gulyás) is a meal (not quite stew or soup) made of meat and vegetables seasoned with paprika [1] and other spices. [2] Originating in Hungary
Your Answer of Goulash being a Beef Soup is WRONG!!! Goulash is a Beef Stew with Vegetables in it and Served Thick and Hot over Potatoes or rice or Noodles!! If you are Going to Claim you are a Cook you Best Know what you are Talking About!!Shame on You!
17 / 19 Not too Bad!!