Can you pass this tricky food myths quiz?

Felice Rivalta, Regardless of your mother's nationality, it is a myth.

Barbara Gilberts, Sorry, but you are mistaken about the oil. All oil will do is float on the top. It has no effect on the pasta.

Donna Curry, salt increases the boiling point of the water which in turns lessens the cooking time.

There's a few wrong answers here!

I don't put oil in my pasta, I only use salt and it doesn't stick...I read that somewhere

I think some answers were incorrect I would NEVER eat an unopened after cooking mussel and also its true if you add olive or any oil to cooking pasta it doesn't stick together so don't agree with those answers

always put oil or butter in my pasta. never sticks

don't believe the banana answer or the mushroom

Lynne Christine King, Absolutely Which leads me to question several of the other "correct" answers

can we really trust that thee answers are correct? if not. The results could be dire.. food poisonings.