7 tips for choosing a great tasting fish for dinner
Doctors say we should eat more fish as it is good for our health. Let’s try to become professionals when it comes to fish, and make a gourmet trip to the supermarket.
#1 Chilled or frozen fish?
Sometimes frozen fish can be sold as chilled. You’d better ask a seller where the fish was caught. If this place is far away from yours, there’s a high risk the fish was frozen first. Another thing that matters is the size of the fish. The bigger the fish is, the higher is the risk that it is full of hormones. In this case, it will do you no good.
#2 Frozen or fresh fish?
#3 A fish fillet or a whole fish?
#4 Frost on the fish. Is it ok?
#5 What information should be placed on the package?
#6 What chemical additives can be found in fish?
#7 To eat or not to eat?
Do you eat fish? How do you choose it? Share in comments!
Share this article with your friends who love fish dishes!
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