8 cooking tricks from the best chefs
If you’re interested in hacking your way to a better kitchen life, read our 8 cooking tricks directly from top chefs.
Cooking seems like a breeze when you’re watching it on TV. Everything is always ready to be thrown into what seems like a delicious mix.
So what can you do to be more comfortable in the kitchen?
#1 If you’ve oversalted your soup there are a couple of steps that can save your meal.
Put a bit of grain inside a piece of cheesecloth and drip it into the pot. As the soup boils, the cloth will absorb the salt.
Alternatively you can also try dipping a tablespoon with a cube of sugar in the soup. When the sugar starts melting, remove the spoon and dip again until the soup is to your taste.
#2 If you want to cook a non-tenderized steak you can make it more tender by marinating it in mayonnaise beforehand
However, beware that that can sometimes change the flavor of the beef.
#3 To preserve the entire flavor of a dish, heat your plates before serving something hot and cool them before serving something cold
#4 Use a plastic bottle to separate an egg yolk from the rest of the egg.
#5 Flavor filled ice cubes are one of our top hacks
Make great seasoning by combining greens and olive oil and leaving them in the freezer in molds. Or cool your drinks with ice cubes filled with citrus slices, mint or berries.
#6 If your bread goes stale, incorporate it into a specialty dish
A cheese bread is a quick and easy way of using these leftovers that will delight your entire family.
#7 Hack your way to greener avocados
Prevent them from browning by sprinkling them with apple cider vinegar and storing them with sliced onions.
#8 If you find yourself throwing bread out on the regular, consider this hack
Store your bread with a piece of apple next to it. It will keep it fresh for longer.
Share your best kitchen hacks with us in the comments, and don't forget to mention which of our hacks you loved the most!
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