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10 secret kitchen hacks that will make you feel like a chef

Even if cooking is your passion, you might still be unaware of some of these simple but clever kitchen tricks. Read on to find out how to cook crystal clear broth, dry herbs the fastest way and make your blender last longer.



What do you think of these kitchen hacks? Would you use any of them? Do you have your own cooking tricks? Tell us in the comments!


Don't forget that you can always put your knowledge to the test with QuizzClub's fun trivia questions of all kinds.

SHARE this article with everyone who loves COOKING!

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What are your thoughts on this subject?
17 Comments
lls
lls
I learned about #7...I had some early disasters, while learning to bake, because I was using "too cold" ingredients...
0
Nov 29, 2020 7:10PM
Jennifer Dyster
Adding flour to bacon makes it impossible to serve to coeliacs or people on a keto diet . Buy good bacon is my tip. In other words dry aged and properly cured
0
Nov 4, 2020 6:00PM
ninakamwene
Thank you for these excellent tips. I use frozen vegies unless it is for salads. They maintain more Vitamins and I am going to cook them anyway. Be healthy.
1
Oct 31, 2020 11:19PM
Richard Perkins
Raymond Cardona, It's not a bacon hack; it's a bacon tip.
0
Oct 31, 2020 10:56AM
Richard Perkins
Kim, Not hacks, tips.
0
Oct 31, 2020 10:55AM
Richard Perkins
They're not hacks; they are tips.
1
Oct 31, 2020 10:54AM
Linda Spreng
I agree with Lilian Ling. Eggs all white and pristine are really boring. I love crispy edges on the edge of the whites. I'm not a fan of slimy yolks but enjoy them when they are smooth and creamy. When I was a kid, my mom cooked eggs in the leftover bacon grease from the can on the back of the stove. In those days everything was fried with bacon grease or lard. Took me a bit of time to get used to butter rather than the bacon grease.
1
Oct 30, 2020 12:24PM
Leticia Olsen
🙄We can’t really tell people how to cook their own foods. Each of us got our own preferences how our foods should be done. Just like how people ordered their stakes, rare, medium or well done!! After all, we only eat food as we like.It depends your taste!!👍🏼😋
2
Oct 30, 2020 10:38AM
schukshudak
Grea5 tip, I must try them all.
3
Oct 29, 2020 11:38PM
Lilian Ling
Regarding the fried eggs.. I hate it when there’s still slime on the egg yolk - no way I’m going to eat that - and I like the edges of the whites to be crispy, too! Each to his own, I guess.
3
Oct 29, 2020 11:28PM
Nancy Gardner
Perfect great tips.
1
Oct 29, 2020 8:24PM
Darlene Davidson
Frozen peas are great to have in the kitchen.Toss a handful into some fried rice.
3
Oct 29, 2020 5:53PM
Eve
Some ideas I'll be using in the future but I really like the crispy edges on eggs - it's the way mom always made them :-)
3
Oct 29, 2020 5:41PM
Pauline Atherton
I like to cook bacon in the oven along with sausages. I put chicken and pork in the oven to cook ready for stir-fries.
0
Oct 29, 2020 4:59PM
Kim
Kim
Great hacks, thanks!
0
Oct 29, 2020 4:57PM

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