Кактус – любимое лакомство мексиканцев
В Мексике едят кактусы и делают это со страстью и удовольствием.
Если осторожно удалить острые колючки, кактус можно есть. Его жарят, варят, замораживают, едят сырым. У опунции нежный вкус. Растение содержит большое количество витаминов и минералов.
Плод этого кактуса едят как фрукт, а лепестки цветов добавляют в салаты.
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