Can You Pass a Basic Cooking Test?
66,425 views
No one is born a great cook, one learns by doing.
What are your thoughts on this subject?
389 Comments
R Yancey
Repeat quiz. At least the third time I've seen this. Thanks for answers.
Ilias Tsiabardas
Pesto Sauce without Garlic I don't think so ,And Goulash is a Beef Stew ask an Hungarian
Penny Frost Watson
Absolutely agree: Goulash NOT a soup! Go learn :}
jcdangusa
I am a professional and some of the questions' answers are wrong! e.g . A goulash is a stew not a soup
argyleranger
Absolutely love it. I learned a couple things here
Joanne Jolin
Last question all four will not prevent tears
Lynne Zeman
Adding salt to water for boiling eggs helps to congeal the white if there is a hairline crack in the shell. Preferable to the white stringing all over the other eggs.
George Oliver Prince
19/19, cooking god, nope, but my wife is
Robert May
16/19 - To help peel hard boiled eggs, salt in the boiling water works perfectly fine.
dwilliamsmustang
The only reason to add salt to boiling water is for seasoning it!
Skukusa
I got 13/19 and still a cooking god 🤣😂
JRW
Book worm, it certainly does increase the boiling point. Also lowers the freezing point.
Ilias Tsiabardas
19/19 You are a Cooking God !!! I know my Cooking
Book worm
Missed numero uno...not sure how salt has water boil @ a higher temp...last I checked 212 was the boiling point...and it don't go no higher.
Scott
17/19 Read the last one incorrectly. Good quiz with answers.