Can you pass this tricky food myths quiz?

10/10 I had seen the thing about olive oil keeping pasta from sticking, so I knew what I was supposed to say, but I am not sure I agree with it.

9 / 10. I still don’t agree with some of your answers! Unopened cooked mussels should be discarded and lettuce should be ripped rather than cutting with a metal blade.

6 / 10. I don’t agree with some of your answers are correct! Unopened cooked mussels should be discarded and lettuce should be ripped rather than cutting with a metal blade.

Adding salt to boiling water will increase the temperature. However, the amount of salt you would reasonably add to cooking water will barely make any difference. In order to make a noticeable difference you would have to add way too much salt. And I’m still throwing out the closed mussels.

Don't believe some of these answers. Agree with others comments

Felice Rivalta, Regardless of your mother's nationality, it is a myth.

Barbara Gilberts, Sorry, but you are mistaken about the oil. All oil will do is float on the top. It has no effect on the pasta.

Donna Curry, salt increases the boiling point of the water which in turns lessens the cooking time.

There's a few wrong answers here!

I don't put oil in my pasta, I only use salt and it doesn't stick...I read that somewhere

I think some answers were incorrect I would NEVER eat an unopened after cooking mussel and also its true if you add olive or any oil to cooking pasta it doesn't stick together so don't agree with those answers